Lesson 1Making or finding food
1 
2 
1 
- Lesson 2
Types of food
1 2 1 - Lesson 3
Amounts of food
1 2 1 - Lesson 4
Nutrition from food
1 2 1 - Lesson 5
Fats in food: plan and do (non-statutory)
1 2 1 - Lesson 6
Fats in food: review (non-statutory)
1 2 1 - Lesson 7
Nutrient-rich meal: planning (non-statutory)
1 2 1 - Lesson 8
Nutrient-rich meal: doing and reviewing (non-statutory)
1 2 1 - Lesson 9
Different diets for different people
1 2 1 - Lesson 10
Sustainable sources of food (non-statutory)
1 2 1 - Lesson 11
Local food (non-statutory Climate Change & Sustainability)
1 2 1 - Lesson 12
Food miles (non-statutory)
1 2 1
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